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Pearl River Ancient Order of Hibernians

Pearl River Ancient Order of Hibernians

John Cardinal D'Alton AOH Division 3 Pearl River, NY

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Convention Packages for the NY State Convention in Pearl River

May 10, 2011 by Administrator

Good food, Music and the company of your fellow Hibernians at reasonable prices. Sign up for your convention package today. Order early and avoid the late fees.

Forms May be found HERE

Registration for the CONVENTION PACKAGE to be made using the above form and by mailing back to the registration chair. CHECKS or MONEY ORDERS are to be made payable to the AOH NYS CONVENTION. Early registration postmarked on or before June 1, 2011 will be $ 210.00 and after June 1st, the cost will be $ 235.00

Tim O’Neill
Registration Co-Chair
PO Box 182
Pearl River, NY 10965
(845) 629-0913
Carmel Reilly
Registration Co-Chair
PO Box 182
Pearl River, NY 10965
(845) 826-0982

Option A (Postmarked on or before June 1, 2011):
Full Package: Registration and All Events Below $210.00 Best Value

Option B (Postmarked after June 1, 2011):
Full Package: Registration and All Events Below $235.00
Note: you must be registered to purchase event tickets or to secure the AOH Hotel Room Rate of $143.00 per night.

Ala Carte Registration:

Convention Registration $10.00
Welcome Reception/Ice Breaker 7/13/11 6:30-9:30 PM $65.00
Irish Night 7/15/11 6:00-10:00 PM $90.00
Installation Ball 7/16/11 7:00-12:00 Midnight $105.00

 

WEDNESDAY, JULY 13, 2011 Ice Breaker BBQ/PICNIC: 6:30PM-9:30PM

  • Tossed Garden Greens with Tomatoes, Shredded Carrots, Cucumber
    and Croutons with a choice of Ranch, Vinaigrette and Bleu Cheese Dressing
  • BBQ to Order:
    • Hot Dogs
    • Hamburgers/Cheeseburgers
    • BBQ Chicken
    • Macaroni Salad
    • Cole Slaw
    • Sauerkraut
    • Baked Beans
    • Corn on the Cob
  • Sliced Watermelon
  • Fresh Baked Chocolate Chip Cookies
  • Assorted Regular and Diet Soda, Ice Tea with Lemon
    Freshly Brewed Coffee and Decaffeinated Coffee
    Regular and Herbal Tea
  • FROM 6:30PM-7:30PM Complimentary House wine and Assorted beer
  • FROM 6:30PM-9:30PM Cash Bar

FRIDAY, JULY 15, 2011 Irish Night

  • RECEPTION: 6:00PM-7:00PM
    • Open Bar 6:00-7:00PM
    • Sliced Vegetable served with Assorted Dressing, Cheese Display served with Assorted Crackers and Flatbreads
  • AWARDS DINNER: 7:00PM-10:00PM
    • Caesar Salad with Homemade Croutons topped with Shaved Asiago Cheese
      Dinner Rolls/Butter Rosettes
    • Main Course:
      • Duet of Grilled Salmon, Scallion Buerre Blanc And Marinated Grilled Chicken Forestiere Served with Wild Mushrooms and Port Wine Sauce
        • Note: Chef’s Choice of Vegetarian EntrĂ©e available upon request
      • Roasted New Potatoes with Fresh Herbs
      • Fresh Garden Vegetable Medley
    • Dessert
        New York Style Cheesecake topped with Fresh Berries and Raspberry Sauce
    • Complimentary Assorted Regular and Diet Soda Ice Tea with Lemon
    • Cash Bar 6:00-10:00PM

SATURDAY, JULY 16, 2011 AOH/LAOH INSTALLATION RECEPTION and DINNER DANCE 8:00PM-12 MIDNIGHT

Open Bar from 7:00PM-12 MIDNIGHT

RECEPTION 7:00PM-8:00PM

  • Cocktail Franks, Deli Mustard
  • Seared Scallops wrapped in Bacon
  • Cashew Coconut Crusted Chicken Satay, Thai Dipping Sauce
  • Vegetable Tempura, Creamy Horseradish Sauce
  • Tomato, Onion and Herb Bruschetta served on Tuscan Garlic Bread
  • COLD DISPLAYS: Cold Antipasto Display – Pepperoni, Imported Aged Provolone, Fresh Mozzarella in Garlic, Salami, Marinated Artichokes, Marinated Mushrooms, Marinated Eggplant, Roasted Red Peppers, Kalamata Olives served with Sliced Italian Bread and Sesame Breadsticks
  • ITALIAN STATION:
  • Crispy Calamari, Spicy Dipping Sauce, Penna a la Vodka,Bow Tie Pasta with Sausage and Peppers in Garlic and Olive Oil, Sliced Italian Bread and Breadsticks

DINNER/DANCE MENU: 8:00 -12 Midnight

  • House Red and Wine with Dinner
  • Tossed Garden Greens with Sliced Cucumber, Sliced Tomatoes, Shredded Carrots, Sliced Black Olives, Vinaigrette Dressing
  • Dinner Rolls/Butter Rosettes
  • Main Course:
  • Duet of Sliced Chateaubriand, Frizzled Onions, Bordelaise Sauce AND Marinated Grilled Chicken Francais in Lemon Butter Sauce
  • Homemade Garlic Mashed Potatoes Vegetable Medley
  • *Vegetarian and Fish entrĂ©e available upon request

Dessert

  • Chocolate Blackout Cake attractively garnished with Fresh Whipped Cream And Sprig of Mint

Assorted Regular and Diet Sodas, Ice Tea with Lemon, Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Filed Under: Past Events

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