Preparations at the Hibernian House continue. A lot of the ‘heavy lifting’ is done, but the devil is in the details. Right now, Frank and Pete are attending law school to fully understand the various rules and regulations necessary to open an indoor facility serving alcohol and no food. We would insert a joke here about passing the bar, but the team has their hands full with CDC, Federal, State and local guidelines to consider. For instance, there are a variety of required elements in the facility – such as touchless hand sanitizer dispensers at doors – as well as considerations around daily and intra-day cleaning. The team continues to work through those elements while getting the more mundane elements in place – like removing all the outdated beer and restocking the bar.
We will keep everyone informed via email, call and post and Facebook, of timing on re-opening as soon as we know more.